Lunch Hari Ini Di Flamme Restaurant

 Assalamualaikum,

Hari ini kita support our Hospitality students. Dia orang punya practical class..... Menu hari ini.....

Starter

Soupe A L'oignon Francaise

Main course    

Duck A La Orange

Braised Duck served with Orange Reduction Sauce, accompanied with Stuffed Potato and Sauteed Broccoli

or

Chicken Cordon Bleu

Breaded Cheesy Chicken served with Mornay Sauce, accompanied with Stuffed Potato and Sauteed 

Broccoli

Geng Lunch

tak cukup quorum ini

Dessert

Vanilla Ice Cream in Swan Shape Choux Pastry

Coffee or Tea.......

Alhamdulillah kenyang...........

sesekali boleh lah makan kat Flamme......